Episode 5: Mischievous Elves

Happy Holidays from the 3 Foot Chef!

On this episode, Chef Sean cooks up some holiday treats.

Watch as a cute, little elf stops by to help, and they build the best looking Gingerbread House (according to them).  With some help from his Mother-in-Law, Chef Sean makes a pasta dish that’s vegan-approved.

• Recipe adapted from Giada De Laurentiis’s Baked Penne with Roasted Vegetables.

4 Comments

  1. oliver11

    Awesome show! Very funny and entertaining.

  2. Ken everett

    Great show!
    I think I’m going to see some great fun and have some unusual food discoveries that just might make cooking more of an adventure than a chore. I’m looking forward to you next posting.

  3. Shari Lynn

    Another awesome show! As usual, God Bless your silly, wonderful heart Sean, for making me laugh. Winston is amazing and has such presence! The hats were great!! I have never seen one like Winston’s before. (mom-in-law should have been wearing one too, haha ) I love hearing Mindie giggling in the background – lol. It was so great getting to ‘meet’ your mother, Mindie, Madeline is a fantastic lady.

    I notice that you keep cutting the root end of those onions. If you don’t cut the root end, there will be far less tears because when you cut the root end, the those irritating molecules are released. For particularly pungent cooking onions, I put them in the freezer for about five minutes prior to cutting. I get such a kick out of all the fun you have on the show and I hope the show will keep going for a long time. *hugs to all of you*

  4. Mindie Kniss

    This one is my favorite, mostly because of your hat! LOL
    My mom and Winston were great too. 😉

Submit a Comment