Episode 1: Chocolate Explosion 71 Comments Esmeralda on May 2, 2016 at 9:46 am Sean love watching all your cooking videos, not only you teach me how to cook, you bring a smile on my face and laughter as well! Keep up the great work! please make more cooking videos I enjoy them each and everyone thank you ! Log in to Reply Robin Kaufmann on April 29, 2016 at 11:58 pm Hello Sean I really enjoy watching some videos of you in the morning, always guarantees me a good day. But i like to give you a hint about the swiss chard, because i live in switzerland. We use like you for smoothies and mostly for patato gratin (yes it comes well if you mix patatoes with chard for gratin). But the most, lets say “swissish”, use of it is for capuns, a speciality of one of our cantons (like states in the us). If you want to know more check the wiki file (every other information about capuns is in german ^^) https://en.wikipedia.org/wiki/Capuns Thanks for letting us have glimps of your life Greetings from Switzerland Robin Log in to Reply Alisia melendez on April 29, 2016 at 1:49 pm I love the show u made me smile and laugh on a day that I was depressed. Looking forward to more videos Log in to Reply Viviana Chaboudy on April 10, 2016 at 12:19 am Que risa! This made me laugh in a day I needed it. Thanks so much Log in to Reply Vivian Thomas on April 4, 2016 at 7:05 pm Sean, you are an amazing, loving and inspiring person. I saw you for first time today on the post of March 25 2016 on FaceBook, (that my cousin share it). You catch my attention immediately. I have a grandaugther that has a similar health condition. “Her expectations of life is 12 years old”, that’s what the doctors said, but they were wrong. She is a 3 foot fighter. She had pass thru though moments. She is going to be 13 on next Halloween. She also is very creative, funny, gifted, with a beautiful voice and a very mature for her age. Since she was born I knew she was very special. Seeing you today has make me have faith that she will grow older. I really believe it. You have lifted up my spirit, and made me laugh again. Keep up your work and loving us all. I love you for who you are and your wife for sharing you with all of us in your kitchen. May the Lord bless you always. PS I did the shake, and added more fruits. Sincerely, Vivian Log in to Reply Shari Lynn on April 3, 2016 at 9:42 am Chef Sean, I love you! lol You are an absolute riot! Ok – just a super easy tip from an older farm girl from Ontario Canada, about removing those random little pieces of egg shell! Use the emptied half egg shell and just use it to scoop the little piece out. Strangely enough, the shell acts like a magnet and the shell piece will stick to the other piece of shell. No finger mess! Also – I always grew Swiss Chard in my garden. Chard is pronounced with a hard CH sound like ‘chunk’. Love you and Mindie bunches <3 Log in to Reply Ines on April 3, 2016 at 9:00 am Sean you are an inspiration! Luv ya! Keep it up 🙂 Log in to Reply Robert on January 23, 2016 at 7:00 am It was great Sean! Had a lot of fun watching this. You made me laugh so hard. Log in to Reply Gail on November 28, 2015 at 8:56 am Sean, I thoroughly enjoyed your humor and enthusiasm on your cooking show. Get yourself some magnetic measuring spoons. They are like the magnetic cups that you liked so much. I find the magnetic spoons so much easier to use because you don’t have all the other spoons dangling when you use one spoon. To get a piece of an egg shell out, use one of the half pieces of the broken shell. The little piece will easily cling to the larger piece of egg shell as you scoop it out. Keep up the good work! Log in to Reply Chef Sean on December 9, 2015 at 12:44 pm Thanks for the good culinary insights, my friend. 🙂 I shall keep an eye out for magnet spoons. Log in to Reply Mike Watts on October 30, 2015 at 4:30 am Best quote ever, “I went to kale university and got a degree in awesome.” Sean, loved this so much. Log in to Reply Chef Sean on October 31, 2015 at 1:44 pm Thanks Mike. 🙂 Please keep watching and commenting. Heck, tell your friends. We need to get this program out there in the world. I can’t do it alone. Log in to Reply Alvin Black on October 28, 2015 at 11:39 pm Really entertaining first episode Sean! Will totally be watching every episode. ☺️ Log in to Reply Chef Sean on October 31, 2015 at 1:47 pm Thanks Alvin. Have you seen Episode 2 or Episode 3 yet? They were fun to Produce. Log in to Reply Scottie Stamper on October 27, 2015 at 3:21 pm Realism in the Kitchen Simply put, you rock. Food Network and Cooking channel eat your hearts out 🙂 Log in to Reply Chef Sean on October 31, 2015 at 1:48 pm Thanks Scottie. Have you seen Episode 2 or Episode 3 yet? Log in to Reply Jonathan on October 27, 2015 at 11:01 am I was watching a Facebook video of yours. I save your page, and sharing it on my page. I really enjoy watching you my brother. Always remember you do really encourage a lot of people. Log in to Reply Chef Sean on October 31, 2015 at 1:49 pm Thanks Jonathan. I’m so appreciative when people share my work with their community. Have you seen Episode 2 or Episode 3 yet? They were fun to Produce. Log in to Reply Brian Ferguson on October 24, 2015 at 4:00 pm Your laugh is truly infectious! I laughed til I cried when you started cracking yourself up with the mixer. 🙂 Log in to Reply Collin Sims on October 25, 2015 at 6:47 pm You are such an Inspiration to me I love what you do I have been following you for sometime now and you inspire me to be a better person I am also an hip hop artist I would love the chance to be on one of your shows i am an awsome cook Truly yours Collin aka Collione Log in to Reply Neeta on October 21, 2015 at 9:08 pm Great episode Sean, actually I watched the other video first and came here. Great quality video and overall very much enjoyable here. I promise to be regular follower of this show now 🙂 Log in to Reply Simon Smart on October 20, 2015 at 11:23 pm Hey brother, My wife Michelle are sitting here dying with laughter watching you with the mixer…love ya man. Simon Log in to Reply Erika on October 20, 2015 at 7:26 pm Sean your so ambitious and I love this about u!! So what if there were a few bumps in the road u did amazing my friend!!! You never cease to amazing keep cooking and as long as u don’t burn down the kitchen ur good to go!!! Log in to Reply Steve on October 19, 2015 at 8:31 pm Awesome, Sean! I can relate to kitchen awkwardness. Loved the hand mixer–your laughter is contagious! Log in to Reply Trisha Taylor on October 17, 2015 at 1:08 pm I to have type 3 OI. Loved this episode. Laughed my butt off! One tip as I too love to cook is to get a kitchenaid stand mixer. I struggle with the hand mixers too. Log in to Reply Erika on October 20, 2015 at 7:27 pm Couldn’t agree more about the stand mixer, I too feel like the hand mixer is gonna run away on me!! Log in to Reply Lewis on October 17, 2015 at 8:35 am OMG. I had so much fun watching you Sean. I loved watching you with the mixer. Thanks for spreading joy to the world. Love you brother. Log in to Reply Dayna on October 16, 2015 at 11:19 pm Woo-hoo! Sean that was great! You had me laughing so much people came from the other room to see what I was watching – then we all enjoyed the show! Keep it up – love the dance party in there – looking forward to more episodes! Log in to Reply Alex on October 16, 2015 at 9:22 pm Holy shizzle! ROTFLMAO my friend. Looking forward to seeing how this thing evolves as the episodes roll out. And btw… knife point to remove the piece of shell from the eggs 🙂 Log in to Reply Kristal on October 15, 2015 at 11:44 pm Sean I follow you on Facebook and when I heard you mentioning this I was quick to come watch. I laughed so hard because your facial expressions are out of this world! I can’t wait to see more and hopefully catch you and M on yall’s midnight snack live streams! Log in to Reply Michelle on October 15, 2015 at 6:10 pm I loved it! It’s hard for me to put myself in your position because I have been baking for a very long time. I am by no means professional. But when I would see a mistake or error, I screamed out loud. I was freaking out my dogs!! They kept running to me, like what’s wrong? Lol. So much fun Sean! Can’t wait to see more of the 3FootChef! Log in to Reply Kimmy Moore on October 15, 2015 at 5:51 pm I just so enjoyed that and I am really lookin’ forward to future episodes! I was tickled that you mentioned me in your live feed tonite, too! When life gets me down, I just watch your videos and dance with you til Jesus answers my prayers and makes things all better. Best wishes to you and your lovely wife from Hickory, NC! Log in to Reply Leslie Fair on October 15, 2015 at 2:52 pm Sean, I found this video through my good friend from college, Jason Goldberg. I played this video while simultaneously working on my computer, and it made my work day so much better!! When you would start to shake trying hard to keep a laugh from coming out, I began doing the same thing and actually had tears at one point trying not to laugh out loud. This was very inspirational. The times you looked like you were struggling, I actually told my computer screen, “You got this! You can do it!” and you did! Your sense of humor was spot on. I loved your honesty about how the final products tasted (“might need some honey if you are giving this to kids” was perfect). All in all, I really hope you make more episodes because it not only reminded me how much I love to cook, but kept me entertained through an otherwise dull work day. Thank you <3 Log in to Reply Matt on October 15, 2015 at 12:48 pm You da man… cant wait for the next ep… Log in to Reply jack on October 14, 2015 at 9:48 pm YES! Log in to Reply Robert McNeil on October 14, 2015 at 3:13 pm Wow you really make cooking fun…I have never laughed so much. Thank you Sean for all that you do, I’m already looking forward to your next episode. 😎 Log in to Reply Krystan on October 14, 2015 at 2:16 pm I really like the way you cook and you have a great sense of humour. Keep cooking Krystan Log in to Reply Christa on October 14, 2015 at 12:55 pm I have learned cooking at school, but I couldn’t have made it any better than you. While you worked for the chocolate thingies, I stopped the video for a moment and got myself some chocolate. I am curious what you will be cooking in your next show. I always enjoy your videos. Thank you! Log in to Reply Lauren Selman on October 14, 2015 at 10:13 am Hey Sean – I do weekly food nights with my friends and I am 100% sharing this with them. Let me know if you ever want to do a 3 Foot Chef Dinner Party 🙂 I love that my sister (Susan Lehy) introduced me to your fabulousness 🙂 I am loving following your adventures. -Lauren Log in to Reply Monica on October 14, 2015 at 7:06 am OMG- Tears of pure joy! You are so adorable! Great job with your show! Log in to Reply Ashley Petersen on October 14, 2015 at 5:34 am Sean, This made my night cuz! I laughed, I had fun and you are just such a joy to watch. I will be sharing this video and am excited to see what comes next. Dance on and Chef on gorgeous! PS using a bigger piece of eggshell helps get out eggshell in any baking mix Log in to Reply Richard on October 14, 2015 at 4:06 am Sean I am laughing and loving you so much right now. You earthquake like eruptions of laughter undid me. Have a beautiful day and keep creating. Log in to Reply Misty on October 14, 2015 at 3:11 am Hi Sean! I absolutely loved your show and I look forward to seeing more! I wanted to give you a tip on how to remove egg shell bits.. When you crack open an egg, you wind up with two halves of the shell. Use one of those halves to scoop out any egg shell bits! Works every time! You did an excellent job and I can’t wait to see more! ❤️ Log in to Reply John on October 14, 2015 at 2:27 am Thanks Sean, I love the show. You are an inspiration to all. You help us realize that messing up doesn’t have to be a tragedy, life is more enjoyable when you can laugh at yourself. Keep them coming brother. Log in to Reply David Espejo on October 14, 2015 at 1:44 am Oh Sean, you and that blender! Hilarious!! Log in to Reply Andy Fry on October 14, 2015 at 1:13 am Hi Sean, I was really looking forward to 3 foot chef starting and it was just awesome. What a pro and you even managed to incorporate the patented dance party in there too. Great episode, lots of fun to watch Sean, can’t wait for the next one! 🙂 Log in to Reply dorothy ramirez on October 14, 2015 at 1:08 am omgosh sean, you had me cracking up! you are tooo much! i loved the show and next time u get a egg shell i something just wet your finger and you will get it right away! god bless u my friend and keep it up cuz you are just what the doctor ordered hahah Log in to Reply CeeCee on October 14, 2015 at 12:10 am Thanks so much to you and Mindi for sharing this fun video! Keep on “cheffing on”. 🙂 Log in to Reply Jon on October 13, 2015 at 11:06 pm Sean, I first saw you on a facebook video that was being shared of you working out. Since then ive checked out a lot of your videos on youtube and have been super inspired by your messages. I think this show is a great idea, it has an online hang out type feel and helps the rest of us see that we dont have to be “perfectly rehearsed” to get in front of the camera… We just have to have a good time! Thanks for being you man! Great episode Log in to Reply Nyah Watson on October 13, 2015 at 10:08 pm Chef Sean, It brought me great joy to watch episode 1 of your new cooking show. Thanks for the great tips for smoothies. I have never thought to add cashews to any of it but, boy, do I love kale. Also, the comedy aspect of the whole thing was very enjoyable. I really loved your dance breaks as well. Keep up the good work and keep bringing the funny and laughs as well. Can’t wait to see more. ❤ Log in to Reply Teresa on October 13, 2015 at 10:01 pm Sean, that was awesome. It’s amazing what we women take for granted, coming from an experienced cupcake maker 🙂 You did amazing and definitely made me giggle right along with the challenges. You have such an delightful attitude. Looking forward to your future espisodes. 🙂 Teresa Log in to Reply Nathaniel on October 13, 2015 at 9:44 pm Great video Sean! Looking forward to more laughs and videos, you’re an amazing inspiration. Log in to Reply Cynde on October 13, 2015 at 9:19 pm For your first time making cupcakes you did an awesome job! I’m so proud of you! The smoothie looked great too! The more you cook, the easier it will become, you did great! Log in to Reply Jose on October 13, 2015 at 9:02 pm I had a blast watching!!! So funny! Thank you! Do more healthy recipes like healthy soup! Log in to Reply Kevin light on October 13, 2015 at 8:52 pm Sean I laughed so hard, I definitely needed it. Your so comical with the things you say. The comment about the butter. Lol oh man I laughed so hard. Looking forward to the next episode! Log in to Reply Adelle on October 13, 2015 at 8:20 pm PS: I’ve been thinking about trying the JJ shakes! Log in to Reply Adelle on October 13, 2015 at 8:12 pm I loved watching this. So enjoyable. Thank you 🙂 Log in to Reply Becky on October 13, 2015 at 8:07 pm I love this. I think all cooking shows should be like this. I enjoyed it. I will be sharing it. Log in to Reply David Hamilton on October 13, 2015 at 7:30 pm Hi Sean, I just enjoyed watching your videos and wanted to say congratulations on an awesome and fun cooking lesson idea. Any eggshell in the mix I usually use a spoon to guide it to edge of bowl and scoop out. If your going to be baking a lot perhaps a full size food mixer would be better than the hand held – it offers a sturdier and easier way to both mix and add ingredients in at same time. Looking forward to next episode. Take care for now and have a great week – David Log in to Reply Chef Sean on October 13, 2015 at 7:51 pm Eventually I will get a stationary mixer, but that add so much comedy to the mix. 🙂 Keep watching and I look forward to your future suggestions. Log in to Reply Rich on October 13, 2015 at 6:42 pm Awesome! I have been thinking about doing a YT cooking show to get off my butt and learn how to cook. I’m looking forward to seeing more of these. Cheers! I love the logo BTW. – Rich Log in to Reply Chef Sean on October 13, 2015 at 7:50 pm The world can always use more fun cooking shows. 🙂 Here’s to you creating your show, Rich. Log in to Reply Monica Jandrt on October 13, 2015 at 6:03 pm This was amazing!You really keep things real.I seriously laughed so hard at some of the things you said that my head hurts! Keep it real and keep the episodes coming!I can’t WAIT for more!! Log in to Reply Chef Sean on October 13, 2015 at 7:49 pm Laughing is good medicine for the soul, just go easy on your head. 🙂 I look forward to your future comments. Log in to Reply PJ Tanis on October 13, 2015 at 5:58 pm Awesome Job ! I was laughing so hard! Thanks for making my night ! Maybe you could use a funny helper ? Thoughts? PJ Log in to Reply Chef Sean on October 13, 2015 at 7:48 pm PJ you are right, I need a helper. 🙂 That’s why I am having guests on the show in the future. Keep watching, my friend. Log in to Reply Pj on October 13, 2015 at 7:50 pm I won’t miss a show. You make my week Log in to Reply Jennifer on October 13, 2015 at 5:53 pm I enjoyed watching you cook Sean! Looking forward to more! Log in to Reply Chef Sean on October 13, 2015 at 7:47 pm Thanks, Jennifer, for supporting the show! 🙂 Stay tuned for more fun. Log in to Reply Kapil on October 13, 2015 at 10:12 pm Dear Sean, you are simply amazing, I am myself very passionate about cooking and i agree with your statement , when i am in Kitchen, i work with complete freedom, and that applies in our lives, we need to enjoy and work with complete freedom. YOU ARE SIMPLY ” WOW “ Log in to Reply Chef Sean on October 15, 2015 at 10:04 pm Yes, the kitchen is the perfect life metaphor. Thanks for calling me “WOW,” my friend. 🙂 Stay tuned for more episodes. Log in to Reply Submit a Comment Cancel replyYou must be logged in to post a comment.